Chateau Pavie Decesse 2001
Bordeaux Red Blends
from St-Emilion, Bordeaux, France
A Grand Cru Bordeaux, from Gerard Perse - wonderfully rich "modern styled" Bordeaux.
A dense ruby-black colour. The first nose develops aromas of candied red fruit and toasting notes, while the second is almost exotic. The attack in the mouth is lively with tight tannins, however the red fruit comes through and adds roundness to the wine. Excellent aromatic complexity (coffee, chocolate, liquorice, plum jam) and powerful tannins, revealing a wine with very long ageing potential. As one illustrious taster has said, "this elixir charms both the palate and the intellect".
90% Merlot, 10% Cabernet Franc
"This 23-acre vineyard, acquired by Gerard and Chantal Perse in 1997, is situated on the south-facing limestone plateau above Chateau Pavie. This blend of 90% Merlot and 10% Cabernet Franc (from vines averaging 41 years of age) was cropped at a meager 30 hectoliters per hectare. After a five week maceration, the wine was aged 18 months in 100% new oak, and bottled unfined and unfiltered (as are all the Perse wines). An inky/ruby/purple color is accompanied by rich aromas of Asian spices, soy, black truffles, licorice, espresso, and intense cherry and blackberry fruit. It displays great intensity, medium to full body, low acidity, and high tannin. This beauty is not far off the pace of the blockbuster 2000. Anticipated maturity: 2007-2018."
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