Chateau Pape Clement (Futures Pre-sale) 2012
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2012 Pape Clement is one of the stars of the vintage, which is not surprising given this estate's performances over the last 10-15 years. A blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc, it exhibits an opaque ruby/purple color along with a beautifully sweet, graphite-scented nose with hints of black currants, Asian plum sauce, soy and forest floor. Impressively built with medium to full-bodied flavors, it has more layers than many wines from this vintage, an appealing density and a velvety texture.
Barrel Sample: 92-95 Points"
The Wine Advocate
"A very dry and tannic wine, this is hard edged, showing distinct minerality and a dry, gravelly feel. It has herbal notes, followed by rich spice and dark, brooding fruits. A powerful wine with a sense of extraction.
Barrel Sample: 92-94 Points"
"This is already a gorgeous wine with spices, berries, dark chocolate and walnuts. Full body, soft and silky. Beauty. Better than 2011.
Barrel Sample: 92-93 Points"
"Nice black currant and anise notes mix with charcoal and roasted apple wood. Good fleshy feel. Has some exotic spice notes and clearly roasted woodsy notes, but seems a touch shy on stuffing.
Barrel Sample: 89-92 Points"
Learn About Chateau Pape Clement Map It
Chateau Pape Clement owes its name to its most illustrious owner.
A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in
the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299.
He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part...
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Learn About Pessac-Leognan
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends