Chateau Pape Clement 2004
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
The grapes are initially sorted in the vineyard, hand-picked into small crates, manually destemmed, and then put into wooden vats by gravity flow. Cool pre-fermentation maceration. Manual punching down of the cap. The wine is run off directly into new barrels via gravity flow, without any pumping. It is then aged for 18 months in new French oak barrels.
60% Cabernet Sauvignon, 40% Merlot
Wine Spectator - "Loads of grape, chocolate, berry and tobacco character. Full-bodied, with soft tannins and a long, caressing finish. Pretty and rich, with a meat and berry undertone that's almost decadent. Best after 2010."
The Wine Advocate - "This brilliant blend of 54% Cabernet Sauvignon and 46% Merlot (which was harvested very late) reveals complex aromas of lead pencil shavings, burning embers, black currants, cherries, and blackberries as well as a subtle smoky charcoal component. Medium to full-bodied and spicy with sweet tannin and an opulent, fleshy personality, it is a terrific effort from this great Pessac-Leognan vineyard. Consume it now and over the next 15+ years."
International Wine Cellar - "Full red-ruby. Vinous aromas of currant, milk chocolate, tobacco, hot stones and leather. Juicy and fresh but leaner than the 2005 or 2006, with classically dry flavors of redcurrant, plum and smoke. In contrast to the showy 2005, this seems to be going into a shell, with the serious tannins currently dominating the wine's fruit."
Wine Enthusiast - "Dark, bitter chocolate flavors come together with dusty tannins, new wood and smoky aromas. Despite a slight vegetal hint, the main effect is elegance, with a smooth aftertaste."
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Chateau Pape Clement Winery
Château Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299.
He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V.
Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope.
The early period
Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Château Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour.
After the Revolution
At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain.
The 20th century
8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Château Pape Clément wines continue to delight the wine-lovers of today and tomorrow. View all Chateau Pape Clement Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.