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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Pure and beautiful aromas of blueberries and dark chocolate that follow through to a full body, with fine tannins and a silky finish. Very fine indeed. Wonderful length to this. Best wines in years from here."
"Continuing the great improvements at this estate, this 2010 is firm and solidly tannic, showing severity. As a contrast, it also shows acidity and black currant fruits that offer weight and richness. A balanced wine with a good future. "
"Solid, with a saturated core of plum, anise and blackberry cloaked in ganache and melted licorice snap notes. Still has some toast to soak up on the finish, but the stuffing is there. This should evolve into a tobacco-filled version when mature. Best from 2015 through 2024."
The Seigniory of Olivier dates back to the 12th century. The Chateau is surrounded by moats and an immense forest, protecting the most extraordinary site in the Bordeaux wine region. For years and years, Chateau Olivier has brought together the present and the past by making wines of great art in an estate that is the stuff of legends...
Fashioned by the terroir in which they are...Read More About Chateau Olivier
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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