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Chateau Moya 2009 shows blackcurrant, mint, slightly oaky (roasted nuts) on the nose. The mouth is full of fruits along with some notes of licorice on the aftertaste which make it fresh. This wine is very concentrated with silky tannins. Easy to drink now and for the next 2 to 3 years.
"Very juicy and inviting, with deliciously ripe notes of linzer torte, blackberry and crushed plum, laced with anise and toasted spice. The lively finish stretches out nicely. "
Chateau Moya was recently established from the purchase of a vineyard, which was previously maintained as a cooperative winery in the Cotes de Castillon region of Bordeaux.
In December 2008 David Curl, owner of Château Gaby in Fronsac decided to invest in this beautiful land located a few hundred meters from the Saint-Emilion appellation.
So in Sainte Colombe, on the production area Cotes de Castillon Bordeaux, Damien Landouar, who has been making wine since 1999 in Gaby, will undertake the winemaking to make the great wines in the region.
(coat duh cass-TEE-yawn)
Cote de Castillon is located just east of St-Émilion and south of Fronsac. The region is Merlot-based like its surrounding neighbors and produces great value wines. Wines of Castillon may not have the depth and elegance of a Pomerol, but they are delicious & affordable, allowing consumers to enjoy the right-bank of Bordeaux and a friendly price....Read More About Cotes de Castillon
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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