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Chateau Moya 2009 shows blackcurrant, mint, slightly oaky (roasted nuts) on the nose. The mouth is full of fruits along with some notes of licorice on the aftertaste which make it fresh. This wine is very concentrated with silky tannins. Easy to drink now and for the next 2 to 3 years.
"Very juicy and inviting, with deliciously ripe notes of linzer torte, blackberry and crushed plum, laced with anise and toasted spice. The lively finish stretches out nicely. Drink now through 2016."
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