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Chateau Mouton Rothschild (375ML half-bottle) 2006

Chateau Mouton Rothschild (375ML half-bottle) 2006

Bordeaux Red Blends from Pauillac, Bordeaux, France

Price: $399.00
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Ships Tue, Apr 22
Item No. 118046
  • RP98
  • WE97
  • ST96
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2011
  • RP96
  • WS95
  • JS95
  • 1970
  • WS96
  • ST94
show more

Winemaker's Notes

The 1988 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1991

Every year since 1945, a great artist has created an original artwork for the Château Mouton Rothschild label. Thus, the most famous names in contemporary art are brought together in a collection to which a new work is added each year.

Baroness Philippine de Rothschild, the owner of Mouton, has given the commission for the 2006 vintage to the British painter Lucian Freud, born in 1922, a universally acknowledged master of contemporary portraiture.

In 2008, one of his works was sold for the highest price ever attained by a living artist. For the Mouton 2006 Lucian Freud has chosen a joyously exotic transposition of the pleasure of drinking, in which the vinestock is transformed into a springing palm tree and the winelover into a happily anticipatory zebra.

Château Mouton Rothschild should be served between 17° C and 18° C. Decant between 30 minutes and 2 hours before serving, depending on the vintage.

Critical Acclaim

"A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide. The label will undoubtedly be controversial as a relative of Sigmund Freud, Lucian Freud, has painted a rather comical Zebra staring aimlessly at what appears to be a palm tree in the middle of a stark courtyard. I suppose a psychiatrist could figure out the relationship between that artwork and wine, but I couldn’t see one. This utterly profound Mouton will need to sleep for 15+ years before it will reveal any secondary nuances, but it is a packed and stacked first-growth Pauillac of enormous potential. Anticipated maturity: 2020-2060+."
98 Points

"At the time it was shown as a barrel sample in early 2007, this was the best wine of 2006. That accolade remains. It has all the power of the Cabernet Sauvignon in Pauillac, which was the greatest success of the vintage. That power comes from the dense tannins as well as the black plum and spice flavors and minerality. The texture becomes velvet, giving a final richness, but never losing its long aging potential. In a year that is good, but not at the top, Mouton has made a great wine."
97 Points

"Bright ruby-red. Vibrant aromas of cassis, blueberry, cedar and graphite. Wonderfully pure and silky in the mouth, with great subtle, slow-building intensity and superb energy and thrust. A real essence of cabernet sauvignon and Mouton terroir This one really rattled my brain-in the gentlest way. As silky as it is, it possesses bottomless depths. Finishes with big but noble tannins and outstanding length. I loved this wine the spring after the harvest, and it's even more impressive today. This should go on for decades, but today it's hard to imagine this wine going through an extended sullen stage. By the way, I'm a great fan of Lucien Freud's work, but his label for this wine does not do justice to the juice inside the bottle. "
96 Points

"Complex aromas of crushed berries, cedar, mahogany and sweet tobacco follow through to a full body, with velvety tannins and a long finish. There's also lots of coffee. Balanced and very beautiful already. Best after 2015."
94 Points

Learn About Chateau Mouton Rothschild Map ItMap It

Chateau Mouton Rothschild, a Premier Cru Classe from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%). In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In...

Read More About Chateau Mouton Rothschild

Learn About Pauillac

(pouy-YACK) The Big Three Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power. Notable Facts The gravel...

Read More About Pauillac

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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