Chateau Mouton Rothschild 1998

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Chateau Mouton Rothschild  1998 Front Bottle Shot
Chateau Mouton Rothschild  1998 Front Bottle Shot Chateau Mouton Rothschild  1998 Front Label

Product Details


Varietal

Region

Producer

Vintage
1998

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 1998 Rothschild is deeply colored, the wine is an attractive purple-red. The relatively discreet first nose displays aromas of black fruit, blackcurrant and leather with a mineral cast, while more intense, oaky notes appear on airing, together with a touch of mocha. The clean and well-structured attack displays a lovely, acidulated freshness that heralds high-quality texture. Powerful and smooth tannins support a mid-palate of surprising volume and depth, leading into a powerful and elegant finish.

Blend: 86% Cabernet Sauvignon, 12% Merlot, 2% Cabernet Franc

About the Label Artwork

Born in Oaxaca (Mexico) into a family of Indian origin, Rufino Tamayo (1899-1991) soon discovered the fascinating mysteries and diversity of pre-Columbian art, which was to inspire all his work. His career was divided between Mexico and the Unites States. Also a patron of the arts, in 1974 he donated a number of pre-Columbian artifacts to his home town. Likewise, he offered the Mexican people and outstanding collection of contemporary art, leading to the creation of Rufino Tamayo International Museum in Mexico City in 1981.

Tamayo’s painting, with its abundant richness of color, ranging from pastel shades to the most flamboyant red, displays a radiant inner energy in which Octavio Paz sees a “constellation of forces”. In his works, disturbing, even hallucinatory creatures seem to emanate at once from immemorial tradition and from the artist’s unconscious.

In 1990, Tamayo agreed to create an original artwork for the Mouton Rothschild label. Fate decreed otherwise, but his family wanted the master’s wish to be fulfilled. So to illustrate the 1998 vintage they gave us “Brindis”, a man proposing a toast: a commonplace ritual that Tamayo transforms, under a glowing sun, into striking allegory of raw desire.


Professional Ratings

  • 96
    Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc (57% of the production was utilized), it is an extremely powerful, super-concentrated wine offering notes of roasted espresso, creme de cassis, smoke, new saddle leather, graphite, and licorice. It is massive, with awesome concentration, mouth-searing tannin levels, and a saturated flavor profile that grips the mouth with considerable intensity. This is a 50-year Mouton, but patience will be required as it will not be close to drinkability for at least a decade. Anticipated maturity: 2012-2050.
  • 94
    No tasting note given.
  • 91
    Blackberry and violets on the nose, with hints of roses. Sweet tobacco too. Full-bodied, with a solid core of fruit and round tannins. A little tight and reserved now. Give it time.
  • 91
    This is spicy and peppery with dried fruits and currants. It's full and velvety on the palate, showing pretty berries and toasted coffee beans. Long, long finish.

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Chateau Mouton Rothschild

Chateau Mouton Rothschild

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Chateau Mouton Rothschild, France
Chateau Mouton Rothschild Château Mouton Rothschild  Winery Image

A First Classified Growth, Château Mouton Rothschild spans 82 hectares (202 acres) of vines at Pauillac in the Médoc, planted with the classic varieties of the region: Cabernet Sauvignon (79%), Merlot (17%), Cabernet Franc (3 %), Petit Verdot (1 %). The average age of the vines is 50 years.

The estate benefits from exceptionally favourable natural conditions, in the quality of the soil, the position of its vines and their exposure to the sun. Combining respect for tradition with the latest technology, it receives meticulous attention from grape to bottle. The wine is matured in new French oak barrels.

Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.

The estate also comprises 6 hectares (15 acres) of sandy, gravelly soil planted with Sauvignon Blanc (51%), Semillon (40%) and Sauvignon Gris (9%), used to make its white wine, Aile d’Argent.

Brought to the pinnacle by two exceptional people, Baron Philippe de Rothschild (1902-1988) then his daughter Baroness Philippine (1933-2014), its destiny has now been taken in hand by her three children: Camille and Philippe Sereys de Rothschild, and Julien de Beaumarchais de Rothschild. True to their grandfather’s and mother’s work, all three are committed, with the same enthusiasm and determination, to perpetuating Baron Philippe’s dictum: “Live for the vine”. Almost a command, it means being there for the vineyard in good times and in hardship, serving it with skill and honouring it with art.

Château Mouton Rothschild is a place of art and beauty, famous for the spectacular vista of its great barrel hall, its remarkable vat room and its Museum of Wine in Art. Every year since 1945, the Château Mouton Rothschild label has been illustrated with an original artwork by a great contemporary artist. Dalí, César, Miró, Chagall, Warhol, Soulages, Bacon, Balthus, Tàpies, Koons and Doig are only some of the artists featured in a fascinating collection to which a new work is added each year and which makes up the Paintings for the Labels exhibition.


Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

DGL24593_1998 Item# 24593

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