Chateau Montrose 2001
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Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep purple color. The nose delivers aromas of leather, underground, spices. Very complex on the palate, offering aromas of chocolate (cocoa with silky tannins), and candied fruit. Very good, full and structured wine. Beautiful length with silky tannins and an aromatic structure.
Blend: 62% Cabernet-Sauvignon, 34% Merlot, 3% Petit Verdot, 1% Cabernet Franc
Professional Ratings
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Wine Spectator
Sweet and ripe fruit, with spice and tarragon. Full- to medium-bodied, with silky tannins and a long finish. Refined. Almost like 1996. Score range: 92-94.
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Robert Parker's Wine Advocate
Tasted at the château, the 2001 Montrose is a blend of 62% Cabernet Sauvignon, 36% Merlot, 1% Cabernet Franc and 1% Petit Verdot picked between 24 September and 9 October. It has quite a tightly wound bouquet that either needs a hefty decant or preferably, another 5-6 years in bottle. The scents that can be coaxed are attractive: blackberry, a touch of tar and pencil box, later Indian ink and cedar wood. The palate is medium-bodied with gently gripping tannin, a fine line of acidity and impressive harmony. This gains complexity towards the finish. Tensile, minerally and edgy, this is becoming a highly pleasurable Montrose that will surprise a few people. Sure, it does lack some persistence, however, keep an eye on this. Tasted September 2016. Rating: 94(+) Points.
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An extensive renovation program with very strict environmental objectives has been carried out at the estate since it was acquired by Martin and Olivier Bouygues in 2006, reflecting the new owners’ determination to perpetuate the quality of the wine and make Chateau Montrose a model of skilled winemaking and sustainable development.
Under the direction of Hervé Berland since 2012, the estate has 68 employees in the vineyard and winery, all of whom share the same philosophy: respect for the terroir and a constant quest for excellence. That philosophy is manifested in meticulous vineyard practices, very precise parcel selection and use of only the best grapes to make the premium wine, Chateau Montrose.
The other qualities are used to make the second wine, La Dame de Montrose, and the third wine, Le Saint-Estèphe de Montrose.