Chateau Montrose 2011
Bordeaux Red Blends from St. Estephe, Bordeaux, France
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
"Powerful yet still fruity, this is a true wine of 2011. It shows dark tannins and juicy fruit in equal measure. The wine has weight, complexity and power. A real success.
Barrel Sample: 94-96 Points"
"Features some lovely plum, black currant and blackberry fruit, already melded into the core, while a pure, long and rather regal structure runs through the finish, letting extra charcoal and pebble notes play out. Offers precision, range and a beautiful mix of fruit and austerity. "
"Deep ruby-purple. Mineral notes complicate scents of fresh blackcurrant and cedar. Dense and pure on entry, then almost austere in the middle, showing very refined flavors of crystallized blackcurrant and juicy blackberry. Finishes with rising, noble tannins and a minty edge. Only 44% of total production (rather than normal 65%) went into the grand vin because the cabernets didn't produce as much. Note that since 2007 more of the estate's cabernet franc and petit verdot are going into the flagship wine; in fact, Glumineau plans to remove some merlot and add more cabernet franc.
Barrel Sample: 90-93 Points"
International Wine Cellar
"Elegant and racy wine with blueberry, blackberry and mineral aromas. Full to medium body, with fine tannins. Pretty length. Like the 2008, but with less acidity. 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, and 3% Petit Verdot.
Barrel Sample: 92-93 Points"
Big & Bold
Very nice and will improve with age
Learn About Chateau Montrose Map It
At Chateau Montrose, the terroir's potential is optimised on the basis of a very simple winemaking philosophy, summarised by Jean Bernard Delmas as follows: wine is made in the vines and not in the winery. In other words, fine wine can only be made with good grapes. The finest terroir and best vineyard plots on the estate were identified many years ago. Vineyard work and winemaking...
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Learn About St. Estephe
(saint ess-TEFF) Rugged Northerner St.-Estephe is the northernmost of the 4 communes hugging the Dordogne river in the Northern Haut-Medoc area of Bordeaux. While the appellation has no premier crus (first growths) of its own, it's southernmost chateau, Cos d'Estournel, is a highly acclaimed second growth, geographically separated from the famed Lafite-Rothschild in Pauillac by...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends