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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Typically the Chardonnay has a concentrated floral, green apple aroma and a refreshing and persistent impression on the palate.
"The 2011 Chardonnay appears to have more richness and body than the 2010, which is counterintuitive considering the cool year, but in 2011 Bo Barrett and his team had to wait until the end of October for this fruit to fully ripen, which, needless to say, is highly unusual. The characteristic Montelena Chardonnay aromas and flavors come through, but in a slightly richer style than normal. Hints of lemon oil, crushed rocks and flowers meld together beautifully on the resonant finish. Barrett adds that the 2011 was the first wine made in the new cellar, which is set up to handle small-lot fermentations. Whatever the reasons, the 2011 is striking in every way. Anticipated maturity: 2015-2025."
Vinous / Antonio Galloni
"Bright, pale lemon-yellow. Crisp aromas of apple, citrus peel and white peppery, along with a light metallic quality. The palate offers bracing lemon zest and grapefruit pith flavors and strong acidity yet comes across as silky and tactile at the same time. Cool and spicy, but with a surprisingly glyceral quality for the year. The youthfully edgy finish suggests that this wine will need serious patience.Rating: 90(+?)"
International Wine Cellar
Chateau Montelena was founded in 1882 by Alfred Tubbs. The renaissance of the winery, under the leadership of James Barrett, began in 1972 with the replanting of the Estate vineyard and the establishment of the Chateau Montelena philosophy: make the best, period. Today the tradition continues. Jim Barrett’s son, Bo, winemaker at Chateau Montelena beginning in 1982, is now its Master Winemaker. After more than three decades of experience with the same vineyards and varieties, the Montelena Estate Cabernet Sauvignon and Napa Valley Chardonnay are recognized as world-class.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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