Chateau Montelena Napa Valley Chardonnay 2011
Chardonnay from Napa Valley, California
Typically the Chardonnay has a concentrated floral, green apple aroma and a refreshing and persistent impression on the palate.
Vinous / Antonio Galloni - "The 2011 Chardonnay appears to have more richness and body than the 2010, which is counterintuitive considering the cool year, but in 2011 Bo Barrett and his team had to wait until the end of October for this fruit to fully ripen, which, needless to say, is highly unusual. The characteristic Montelena Chardonnay aromas and flavors come through, but in a slightly richer style than normal. Hints of lemon oil, crushed rocks and flowers meld together beautifully on the resonant finish. Barrett adds that the 2011 was the first wine made in the new cellar, which is set up to handle small-lot fermentations. Whatever the reasons, the 2011 is striking in every way. Anticipated maturity: 2015-2025."
International Wine Cellar - "Bright, pale lemon-yellow. Crisp aromas of apple, citrus peel and white peppery, along with a light metallic quality. The palate offers bracing lemon zest and grapefruit pith flavors and strong acidity yet comes across as silky and tactile at the same time. Cool and spicy, but with a surprisingly glyceral quality for the year. The youthfully edgy finish suggests that this wine will need serious patience.
Chateau Montelena Winery
Chateau Montelena was founded in 1882 by Alfred Tubbs. The renaissance of the winery, under the leadership of James Barrett, began in 1972 with the replanting of the Estate vineyard and the establishment of the Chateau Montelena philosophy: make the best, period. Today the tradition continues. Jim Barrett’s son, Bo, winemaker at Chateau Montelena beginning in 1982, is now its Master Winemaker. After more than three decades of experience with the same vineyards and varieties, the Montelena Estate Cabernet Sauvignon and Napa Valley Chardonnay are recognized as world-class. View all Chateau Montelena Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewmaylan007 - Franklin Square, NY312/29/2013
Tried this 2011 version because I had absolutely fallen in love with the 2010 version of this wine. Note - they're completely different! This wine slapped me in the face when I took the first sip because I was awaiting that buttery soft 2010 wine to roll down my throat, but like the professional 90 pinot review says, this wine is younger and more crisp. Bottom line is, it's a great Chardonnay but it resembles a regular one and not a unique and exquisite one, like its 2010 brother. This wine is fresh, crisp, young and playful.Related Products
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: