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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Chateau Montelena Estate Cabernet Sauvignon is unique and distinctive with an unrivaled heritage of producing an outstanding wine each and every vintage. This diversified soil profile results in aromatic, rich and full-bodied Cabernet Sauvignon, characterized by the unique earthy-berry flavor that is the Montelena Estate. The wine displays rich, natural, varietal fruit character, first and foremost, with finely balanced acid and tannin. Delicious and enjoyable now, and very age-worthy.
"Good deep ruby. Lovely lift and purity to the aromas of cassis, violet and bitter chocolate. Juicy, vibrant and intense; less dense than the 2007 but more perfumed in the mid-palate. Very fine-grained wine, finishing long and aromatic, with firm tannic bite and a late note of bitter chocolate. "Two thousand eight was an impossible year to make 15% wines with a 4.0 pH in Napa Valley," said Bo Barrett, adding that "it's more fun to be working in the classical world. In 2008, there's less jam to block the terroir and minerality of the vineyard. Due to all the sunlight, we made cabernet jam in 2007, but the vineyard influence shows more clearly in 2008 and 2006." The estate purchased some small tanks for this vintage and thus the team was able to pick with more precision. Barrett also told me he backed off on the pumpovers, relying more on delestage (rack-and-return) for cap management.Range: 91-94"
International Wine Cellar
"Old-school, but well-done, this is tight and firm, showing a dense,
balanced mix of dried currant, mineral, cedar, cigar box and tobacco
flavors. Ends with good depth, range of flavor and tannins.
Best from 2013 through 2023."
"The 2008 Cabernet Sauvignon Estate is a gorgeous, mid-weight wine laced with mint, cassis, sweet herbs and tobacco. It is an understated, gracious wine from start to finish. This is a relatively approachable vintage for the Estate. It shows tons of finesse and mid-palate generosity while maintaining a medium-bodied personality. Today it is quite young, although it is drinking well. Readers who prefer more tertiary notes will want to cellar the wine for at least a few years. Anticipated maturity: 2014-2028."
The Wine Advocate
Chateau Montelena was founded in 1882 by Alfred Tubbs. The renaissance of the winery, under the leadership of James Barrett, began in 1972 with the replanting of the Estate vineyard and the establishment of the Chateau Montelena philosophy: make the best, period. Today the tradition continues. Jim Barrett’s son, Bo, winemaker at Chateau Montelena beginning in 1982, is now its Master Winemaker. After more than three decades of experience with the same vineyards and varieties, the Montelena Estate Cabernet Sauvignon and Napa Valley Chardonnay are recognized as world-class.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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