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This wine has a deep, dark color revealing its concentration and extract. Its room-filling fragrance is the pure essence of Cabernet, with ripe cassis and black cherry fruit and the signature earthiness of The Montelena Estate's complex soils. On the palate the wine is full and warm with ripe fruit flavors and layer upon layer of complexity. A velvety-soft texture is framed by a stylish tannic grip, ensuring drinking pleasure now and for many years to come.
"Saturated, deep ruby-red. Quintessential cabernet aromas of blackcurrant, black cherry, dark chocolate, licorice, black olive, mint and earth, sweetened by some roasted oak tones. Dense, supple and seamless; much more concentrated than the basic Napa Valley bottling but also more pliant from the outset, even if it will need a good six to eight years of cellaring. Old-style, classic Napa cabernet with a powerful, building finish.Rating: 93(+?)"
International Wine Cellar
"Montelena’s backward, elegant, complex 2001 Estate reveals a dense ruby/purple color along with foresty, earthy notes intermixed with black currant characteristics as well as sweet tannin. Always a less ripe outlier (although it contains 14% natural alcohol), it will benefit from 2-3 more years of cellaring and should keep for at least 20 more years based on the extraordinary longevity Montelena Cabernet Sauvignons possess.Rating: 91+"
The Wine Advocate
Chateau Montelena was founded in 1882 by Alfred Tubbs. The renaissance of the winery, under the leadership of James Barrett, began in 1972 with the replanting of the Estate vineyard and the establishment of the Chateau Montelena philosophy: make the best, period. Today the tradition continues. Jim Barrett’s son, Bo, winemaker at Chateau Montelena beginning in 1982, is now its Master Winemaker. After more than three decades of experience with the same vineyards and varieties, the Montelena Estate Cabernet Sauvignon and Napa Valley Chardonnay are recognized as world-class.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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