Chateau Mont Redon Chateauneuf-du-Pape 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Intense inky color with violet reflections. The highly aromatic nose evidences a remarkable maturity of grapes with black fruit character combined to noble vanilla and toasted notes. The dense but refined mid palate shows great depth and balance along with very well integrated oak that finishes with ripe black cherry and blueberry aromas.
The Wine Advocate - "An exceptionally strong effort, the 2010 Chateauneuf du Pape should eclipse the quality, longevity and overall character of the 2009. Its dense ruby/purple hue is followed by notes of cassis, kirsch, lavender, pepper and earth. Deep, full-bodied, textured, pure and long with sweet tannins as well as admirable focus and delineation, it will age gracefully for 15 or more years.
International Wine Cellar - "Bright ruby. Sexy aromas of red fruit preserves, potpourri and herbs, with a spicy topnote. Juicy and precise, offering sweet raspberry and cherry flavors and a touch of smoky minerality. Showing impressive finesse and a light touch for the vintage. Very elegant, with a strikingly long, floral-dominated finish and gentle tannins."
Wine Spectator - "Solid, with dark plum, currant paste and steeped cherry notes lined with fruit cake, anise and ganache accents. Offers a fleshy feel through the finish."
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Chateau Mont Redon Winery
Established in 1344, Chateau Mt. Redon is one of the oldest wine-producing estates in France and the largest single property in Chateauneuf-du-Pape. The vineyards are planted in the 13 grape varieties of the region and are covered with large, smooth stones which reflect the sun warmth by day and residual heat by night into the maturing grapes. View all Chateau Mont Redon Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsDeep black ruby color. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very ...The 2011 Chateauneuf du Pape displays deep crimson color with aromas of ripe dark berries which turn to spices. On ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.