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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Offers sweet linzer torte and loganberry fruit, with good underlying zip and well-embedded spice and anise notes. A clearly ripe style, but with nice focus. Very solid.Barrel Sample: 91-94 Points"
"Tiny yields of 31 hectoliters per hectare and a harvest that occurred between September 16-22 resulted in a full-throttle 2011 Monbousquet that hit 13.9% natural alcohol. The final blend was 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In both blind and non-blind tastings, this wine acquitted itself extremely well, placing well above many wines that cost two to three times the price. The 2011 reveals exotic notes of Asian spices, black fruits, toast, coffee bean and forest floor. Fleshy and medium to full-bodied, it is ideal for drinking over the next 10-12 years.Barrel Sample: 91-93 Points"
The Wine Advocate
"A closed and silky wine with blueberry and spices with hints of toasted oak. Full-bodied with firm tannins and a long finish. Slightly hollow mid-palate.Barrel Sample: 90-91 Points"
Chateau Monbousquet's origin goes back to 1540. The chateau has changed hands many times throughout the year, but there were two very significant periods in its history. From 1682 to 1826, Monbousquet was owned by the De Carles family. The chateau itself was built in 1779, and its fame grew in the 19th Century, under the short ownership of Count de Vassal-Monviel. The Count owned...Read More About Chateau Monbousquet
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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