Chateau Monbousquet 2005

Bordeaux Red Blends from St-Emilion, Bordeaux, France

Price: $75.00 $69.99
Save $5.01 (7%)
Item No. 95528
  • RP95
  • ST93
  • WS91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2006
  • RP92
  • ST91
  • WS89
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Winemaker's Notes

Dark violet, the reflections are black and bright. The robe is thick and generous. The flavors are of juicy, slightly sun-baked black fruit. The aromas range from mocha to toast, characteristic of these rich and powerful wines. The mouth is opulent with smooth, firm, tannins, still young and full of promise. A persistent and long finish, the sign of a beautiful vintage. The aromatic range will unveil itself within the next 5 years, but we will have to wait a decade to find out fully. Let us be patient.

Critical Acclaim

"From a less than noble terroir in Saint-Sulpice de Faleyrens, Gerard Perse has accomplished miraculous things at Monbousquet. Prior to his acquisition of this property in the mid-nineties, this wine tasted like watered-down Beaujolais, but Perse has turned it into one of the more stunning, modern-styled wines of Bordeaux. A blend of approximately two-thirds Merlot, one-third Cabernet Franc and 8-10% Cabernet Sauvignon, the 2005 exhibits plenty of toasty oak, roasted herb, meat juice, blackberry, cherry, and spice characteristics along with a touch of incense. Full-bodied and opulent, with an atypically rigid structure, this is a remarkable achievement for such a humble terroir. It admirably reflects Gerard Perse’s obsessive commitment to excellence. Look for this 2005 to hit its stride in 7-8 years, and last for 15-20."
95 Points

"Full ruby-red. Captivating aromas of black raspberry, smoked meat, mocha and licorice. Wonderfully sweet, dense and fat but with excellent vinosity and inner-mouth perfume to the flavors of berries, mocha and licorice. A compellingly tactile vintage for Monbousquet, with the substantial but sweet tannins buffered by the wine's chewy mid-palate material. This was aged in 80% new oak, compared to 60% to 65% in 2006 and 2007. Really transcends its less-than-ideal terroir in Saint Sulpice de Faleyrens."
93 Points

"Shows beautiful aromas of crushed blackberry, currant and sultana. Full-bodied, with superfine tannins and a long, caressing finish. Balanced and beautiful. Best after 2012."
91 Points

Learn About Chateau Monbousquet Map ItMap It

Chateau Monbousquet's origin goes back to 1540. The chateau has changed hands many times throughout the year, but there were two very significant periods in its history. From 1682 to 1826, Monbousquet was owned by the De Carles family. The chateau itself was built in 1779, and its fame grew in the 19th Century, under the short ownership of Count de Vassal-Monviel. The Count owned...

Read More About Chateau Monbousquet

Learn About St-Emilion

(saint eh-meel-YOHN) Medieval Village, Modern Wine A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...

Read More About St-Emilion

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

VCJBWPII_1034_05_2005

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