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Cabernet sauvignon finds ideal maturing conditions in these well-drained gravel soils. Blended with merlot, cabernet franc and petit verdot, it produces a wine that is full-bodied, well-rounded and structured. Its making and maturing is painstaking. When fully ready it shows the unique charm of the best Saint Estephe wines: complex, well-balanced and harmonious.
"Spicy raspberry and blackberry aromas lead to a full body, with sweet, ripe fruit, subtle silky tannins and a long, caressing finish. This wine is all in elegance and finish. Very fine. Best after 2013. 13,330 cases made."
90 Points
Wine Spectator
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