Chateau Marsau 2011

  • 91 James
    Suckling
3.9 Very Good (28)
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Chateau Marsau  2011  Front Bottle Shot
Chateau Marsau  2011  Front Bottle Shot Chateau Marsau  2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Deep and brilliant color. The nose expresses a sweet mixture of red and black fruit aromas, followed by notes of vanilla. The palate of this 2011 shows a lovely texture. The tannic framework is velvety and soft which gives the wine a great deal of elegance and finesse. Made from 100% Merlot, this particular Marsau shows the same voluptuous and full-bodied style as the 2008.

Professional Ratings

  • 91
    Wow. This is really well structured with beautiful berry, dark-chocolate, mineral and spice character. It’s full and tannic but polished and reserved. Excellent. Better in 2016.

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Chateau Marsau

Chateau Marsau

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Chateau Marsau, France
Chateau Marsau  Winery Image
Just a few kilometres east of Saint Emilion, in the historical village of Francs, the Chateau Marsau vines command one of the highest reaches of the Côtes de Bordeaux-Francs appellation. Here, in this prized location covering just a few hectares, on gentle, southfacing slopes, the Marsau vines penetrate deep into the red and grey clay soils, guaranteeing a constant supply of water to the vineyard. Merlot, which has become a symbol of the right bank, is the only grape variety cultivated on these quite remarkable clay soils. The vines are rigorously selected for their suitability to the terroir and their ability to cope with restricted yields, which promote even grape ripening in optimum growing conditions.

At Marsau, given the relatively modest size of the vineyard, meticulous and painstaking vineyard management is carried out throughout the growing period, tailored specifically to each vine. Winemaking techniques are applied selectively, tailored to each individual vineyard block and take into consideration the specific nature of the vintage. The objective is to harness the natural concentration of the fruit, and in so doing, reveal the most expressive and distinctive character of the terroir and grape variety. The wines are aged in French oak barrels in separate batches, to retain the individual identity of each parcel.

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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Cotes de Francs Wine

Bordeaux, France

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On the right bank of Bordeaux between St. Emilion and Bergerac, Cotes de Francs boasts southwestern exposed slopes that produce robust Merlot-based wines. A tiny amount of Sémillon is grown and made in both dry and sweet styles.

CVB138795_2011 Item# 138795

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