Chateau Marsau 2010

  • 92 James
    Suckling
4.1 Very Good (5)
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Chateau Marsau  2010 Front Bottle Shot
Chateau Marsau  2010 Front Bottle Shot Chateau Marsau  2010 Front Label Chateau Marsau  2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep color, black and brilliant, tinted with dark purple. A complex and intense nose, marked with notes of black berries. Harmonizing with grilled aromas (roasted coffee beans), balsamic and mineral notes (gunflint). A harmonious palate offers a lovely balance between an unctuous framework, silky soft tannins and a remarkable crispness. A very long finish. Marsau 2010 has great potential.

Blend: 100% Merlot

Professional Ratings

  • 92
    Bright nose with blueberry, violets and vanilla. Crushed blackberries and some sweet licorice. Wonderful layered texture on the palate with velvety tannins and pure dark fruit. Hints of chocolate and new oak comes through on the finish. Give it at least until 2016 to open.

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Chateau Marsau

Chateau Marsau

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Chateau Marsau, France
Chateau Marsau  Winery Image
Just a few kilometres east of Saint Emilion, in the historical village of Francs, the Chateau Marsau vines command one of the highest reaches of the Côtes de Bordeaux-Francs appellation. Here, in this prized location covering just a few hectares, on gentle, southfacing slopes, the Marsau vines penetrate deep into the red and grey clay soils, guaranteeing a constant supply of water to the vineyard. Merlot, which has become a symbol of the right bank, is the only grape variety cultivated on these quite remarkable clay soils. The vines are rigorously selected for their suitability to the terroir and their ability to cope with restricted yields, which promote even grape ripening in optimum growing conditions.

At Marsau, given the relatively modest size of the vineyard, meticulous and painstaking vineyard management is carried out throughout the growing period, tailored specifically to each vine. Winemaking techniques are applied selectively, tailored to each individual vineyard block and take into consideration the specific nature of the vintage. The objective is to harness the natural concentration of the fruit, and in so doing, reveal the most expressive and distinctive character of the terroir and grape variety. The wines are aged in French oak barrels in separate batches, to retain the individual identity of each parcel.

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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Cotes de Francs Wine

Bordeaux, France

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On the right bank of Bordeaux between St. Emilion and Bergerac, Cotes de Francs boasts southwestern exposed slopes that produce robust Merlot-based wines. A tiny amount of Sémillon is grown and made in both dry and sweet styles.

CVBMARSAU2010_2010 Item# 138792

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