Chateau Marojallia 2010
Bordeaux Red Blends from Margaux, Bordeaux, France
The Wine Advocate - "Even better than I thought it would be from barrel, this 15,000-bottle cuvee of equal parts Cabernet Sauvignon and Merlot made by the partner of Jean-Luc Thunevin, Murielle Thunevin, is sensational. Classic Margaux notes of spring flowers, black currant and licorice as well as hints of blueberry pie, lead pencil shavings and camphor jump from the glass of this full-bodied, dense, moderately tannic yet exceptionally well-endowed effort. It is a big wine from Margaux, but it never loses its sense of perspective, finesse and freshness. Give it 5-6 years of cellaring and drink it over the following 20-25 years.
Wine Spectator - "Allies a dark, roasted espresso aroma to a core of fleshy currant paste, steeped fig and blackberry fruit, all backed by charcoal-coated grip. The long, muscular finish paves the way for some solid cellar time. A powerful, modern style that's hard to deny. Best from 2015 through 2030."
Chateau Marojallia Winery
This outstanding estate with its select furnishings is also above all renowned for its outstanding wine. Marojallia, meaning Margaux in Latin, is the name given to the wine produced from the vineyards situated around the Chateau. The first "garage wine" in the Medoc, it is one of those rare wines, painstakingly made and lovingly aged, which is scrupulously produced in such small quantities that the production equipment can be housed in a garage.
Growing in deep grevelly soil, Marojallia was created in 1999 only to be immediately and unanimously hailed by critics and the public. It delighted Robert Parker who ranked it among the very finest wines of the Margaux appelation. View all Chateau Marojallia Wines
About MargauxView a map of Margaux wineries (mahr-GOH)
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Médoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
Notable FactsAs in other Medoc appellations, Cabernet Sauvignon leads the blends of the region, but the percentage of Merlot in Margaux's wines is higher than other left bank communes. Add that to a diverse soil, lighter than that in the north, and you have a softer, more voluptuous wine. In the best years, wines of Margaux are delicate, elegant and refined - structured, but not austere. Chateau Margaux is, of course, a first growth and a highly esteemed and sought-after wine. Chateau Palmer, a third growth, is also well-respected and often commands prices equivalent of first growths. Look for Cru Bourgeois if you want to try the finesse of Margaux at a lower price.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.