Chateau Marojallia 2006
Bordeaux Red Blends from Margaux, Bordeaux, France
From its first tastings, the wine proved extraordinarily successful thanks to its elegance and delicious softness. Very rich, fruity, with vanilla, blackcurrant and liquorice flavors. An intense purple robe combined with roundness. Very long on the palate. The delicate quality of the appellation is balanced by an impressive level of concentration and power.
The Wine Advocate - "This is a quintessentially elegant Margaux, with a dense ruby/purple color and notes of charcoal, cassis, a hint of smoking embers, and a subtle touch of spring flower garden. Dense on the palate with medium to full-bodied flavors, superb concentration, and moderate tannin, this wine requires patience, but is impeccably well-made as usual. Anticipated maturity: 2013-2024."
International Wine Cellar - "Ruby-red. Aromas of licorice, violet and minerals, with a peppery nuance. Tightly wound but fine-grained, with a cool restraint to the flavors of black fruits, violet and licorice. This spreads out nicely on the back end, with the serious chocolatey tannins reaching the front teeth. Good minerality contributes to the impression of structure. The property features 50% cabernet and 50% merlot by acreage, but this 2006 blend is 75% cabernet. Range: 89-91"
Chateau Marojallia Winery
This outstanding estate with its select furnishings is also above all renowned for its outstanding wine. Marojallia, meaning Margaux in Latin, is the name given to the wine produced from the vineyards situated around the Chateau. The first "garage wine" in the Medoc, it is one of those rare wines, painstakingly made and lovingly aged, which is scrupulously produced in such small quantities that the production equipment can be housed in a garage.
Growing in deep grevelly soil, Marojallia was created in 1999 only to be immediately and unanimously hailed by critics and the public. It delighted Robert Parker who ranked it among the very finest wines of the Margaux appelation. View all Chateau Marojallia Wines
About MargauxView a map of Margaux wineries (mahr-GOH)
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Médoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
Notable FactsAs in other Medoc appellations, Cabernet Sauvignon leads the blends of the region, but the percentage of Merlot in Margaux's wines is higher than other left bank communes. Add that to a diverse soil, lighter than that in the north, and you have a softer, more voluptuous wine. In the best years, wines of Margaux are delicate, elegant and refined - structured, but not austere. Chateau Margaux is, of course, a first growth and a highly esteemed and sought-after wine. Chateau Palmer, a third growth, is also well-respected and often commands prices equivalent of first growths. Look for Cru Bourgeois if you want to try the finesse of Margaux at a lower price.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold