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Chateau Marjosse Blanc 2007

Chateau Marjosse Blanc 2007

Bordeaux White Blends from Bordeaux, France

Price: $15.99
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Ships Mon, Apr 21
Item No. 101572
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:
  • 2008
  • WS88

Winemaker's Notes

This white has a pale color with desirable depth which showcases fresh and lively aromas of flowers and citrus. It becomes more and more intense on the palate and releases delicious notes of pineapple, tangerines and apricots. Pair with salads, seafood and mild cheeses. Enjoy now or within 1-2 years.

The owner of this estate is Pierre Lurton, the same owner as Château Cheval Blanc and Château d'Yquem.

Learn About Chateau Marjosse

Since 1650 the Lurton family have been wine producers in Bordeaux. Today they represent one of the largest wine dynasties in the world with no fewer than 17 family members of the currrent generation working in the wine trade today. François and his cousins represent the fifth generation. Pierre Lurton is the winemaker and owner of Chateau Marjosse.

Learn About Other Bordeaux

A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...

Read More About Other Bordeaux

Learn About Bordeaux White Blends

Bordeaux White Blend
There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.

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VCCBWP_1052_07_2007

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