Chateau Margaux 2006

Bordeaux Red Blends from Margaux, Bordeaux, France

Price: $769.00
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The 2011 vintage is available for: $599.00
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Item No. 97998
  • WE95
  • ST95
  • WS95
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 1981
  • WS95
  • RP91
  • 1978
  • WS92
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Winemaker's Notes

The 1995 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1998

This wine has an extraordinary aromatic finesse, a tannic richness and a particularly dense and tight-knit texture. The finish is very long, fresh and lively, a little bit firm but already packed with flavor. Such balance is a brilliant expression of Chateau Margaux's noble terroir.

Critical Acclaim

"This has a wonderful nose of perfume, sandalwood, ripe plum and berries. Full-bodied, with seamless tannins and a long finish. Gorgeous. Best after 2015."
95 Points

"This is not a big Château Margaux, its style showing more elegance and discretion. The tannins are soft, although producing a dense web that lies underneath the black currant and plum fruit flavors. It is a wine that envelops the mouth, an edge of firmness over velvet fruit textures. The wine floats away slowly on the close."
95 Points

"Medium bright ruby. Compellingly perfumed nose of boysenberry, cassis, graphite, licorice and violet. Suave on entry, then imploded in the middle and extremely slow to show itself. Very pure, understated black fruit, licorice and bitter chocolate flavors are like an essence of cabernet. Savory rather than particularly sweet: there's nothing easy or obvious about this wine today. A dry and classic style; the tannins are tight for a young Margaux but not hard, and the finishing flavors are vibrant and perfumed. The pH of 3.68 is on the low side for a wine from this chateau. Range: 92-95"
95 Points

"It is worth noting that when the bottled 2006 Chateau Margaux, which appeared closed and less impressive than I had predicted from barrel, was retasted alongside the remarkable 2008, I elevated my score to 94+. It does not possess the size or power of the 2008 or 2005, but the 2006 exhibits impressive density, a deeper color, and the beautifully textured, pure style that is a hallmark of this estate. Moreover, it is relatively precocious, and can be drunk now or cellared for 25+ years."
94 Points

"A sexy vintage of Margaux, this is heady and seductive right from the start. Floral strawberry and red currant flavors back the wine's gentle sweetness, while floral acidity gives it a sting. Black tannins hint at more serious, long-term prospects, though much of the vintage may get drunk before it has a chance to reach any deeper, more essential terroir expression."
94 Points

Learn About Chateau Margaux Map ItMap It

Chateau Margaux, a Premier Grand Cru Classe Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate. For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all...

Read More About Chateau Margaux

Learn About Margaux

(mahr-GOH) Silky Smooth Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien. Notable Facts As in other Medoc appellations, Cabernet Sauvignon leads the...

Read More About Margaux

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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BNP5401060601_2006

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