Chateau Malartic-Lagraviere (Futures Pre-Sale) 2011
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
Wine Enthusiast - "Showing the acidity and fresh fruit of the vintage, this wine has both structure and density. It’s well-made, showing just the right amount of fruit and a judicious use of wood.
Barrel Sample: 91-93 Points"
Wine Spectator - "Good tarry style, with plum skin and briar notes lending a grippy edge while the core of blackberry and crushed black cherry lies in reserve.
Barrel Sample: 89-92 Points"
International Wine Cellar - "Bright, dark ruby-red. Aromatic herbs, citrus hints and minerals on the perfumed nose. Then light and lively in the mouth, with moderate concentration to the tobacco, cedar and mineral flavors. The finish is bright and moderately long, with smooth tannins. Not especially concentrated but balanced and clean.
Barrel Sample: 87-90 Points"
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Chateau Malartic-Lagraviere Winery
Château Malartic-Lagravière is one of the only six classified growths both for its red and white in Bordeaux.
The Domaine de Lagravière, famed since time immemorial for its excellent terroir and this famous "hillock" of gravel. In honour of the Count Hippolyte of Malartic, admiral who served the Kings of France and owner of the Domaine in the 18th Century, the Château was renamed Malartic-Lagraviere. Bought by Michèle and Alfred-Alexandre Bonnie at the end of 1996, the 53 hectares (131 acres) estate, including 7 hectares (17 acres) of white, has been completely renovated: both vineyard and technical facilities benefit from highest standards of equipment and methods of work (integrated farming, entirely gravity process…). As a result, Malartic-Lagravière is now renowned as being among the best wines in Bordeaux. View all Chateau Malartic-Lagraviere Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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