Chateau Malartic-Lagraviere 2009
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
Wine Enthusiast - "Almost sweet in its richness, this is a deliciously fruity wine. The structure and tannins are almost buried among all of the velvety fruits, ripe berry flavors and layered wood notes. That said, it still has complexity and richness that promise aging, with the final acidity giving some brightness. "
James Suckling - "Aromas of blueberries, spices and bark follow through to a full body, with velvety tannins and a long silky textured finish. Very fine indeed. Best ever from here. Try it in 2017. "
Wine Spectator - "Packed and very backward, with taut tobacco, iron and bittersweet cocoa notes up front, while the core of crushed plum, roasted fig and cassis flavors is held in reserve. Lots of chalky grip marks the finish, where the fruit drips in the background. Best from 2015 through 2022."
The Wine Advocate - "Probably the best wine that has come from this estate, along with their 2005, the final blend of 59% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot boasts Michel Rolland as the consulting oenologist. This organically farmed vineyard has turned out a deeply layered wine with a striking perfume of graphite, wet stones, red and black currants, tobacco leaf and underbrush. The compelling aromatics are followed by a medium-bodied but intensely concentrated wine with loads of ripe fruit, plenty of glycerin (14% natural alcohol) and a long, nuanced, impressively endowed finish. Accessible already, this wine should continue to drink well for 15 or more years.
International Wine Cellar - "Good medium red-ruby. Complex aromas and flavors of red and black cherry, dark plum, mocha, licorice pastille, tar and hot rocks. Supple, suave and broad but not overly sweet, with an edge of acidity keeping the wine fresh throughout and leavening its thickness of texture. With its firm, buildng tannins, this concentrated, youthful wine calls for at least five years of patience.
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Chateau Malartic-Lagraviere Winery
Château Malartic-Lagravière is one of the only six classified growths both for its red and white in Bordeaux.
The Domaine de Lagravière, famed since time immemorial for its excellent terroir and this famous "hillock" of gravel. In honour of the Count Hippolyte of Malartic, admiral who served the Kings of France and owner of the Domaine in the 18th Century, the Château was renamed Malartic-Lagraviere. Bought by Michèle and Alfred-Alexandre Bonnie at the end of 1996, the 53 hectares (131 acres) estate, including 7 hectares (17 acres) of white, has been completely renovated: both vineyard and technical facilities benefit from highest standards of equipment and methods of work (integrated farming, entirely gravity process…). As a result, Malartic-Lagravière is now renowned as being among the best wines in Bordeaux. View all Chateau Malartic-Lagraviere Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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