Chateau Malartic-Lagraviere 2005

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France

$54.99
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The 2006 vintage is available for: $49.99
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Item No. 101703
  • red wine
  • collectible wine
  • RP92
  • WE92
  • WS90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

Beautiful purple color with hints of black. Intense, complex and elegant on the nose, with mineral notes and fruit hints of oak. On the palate, both tannins and aromas are elegant and reveal wonderful fruit with exceptional balance. Long and lively finish, with ripe fruit aromas. Good, deep mineral quality.

Critical Acclaim

"Perhaps the strongest wine I have ever tasted from Malartic Lagravière, the 2005 has a dense ruby/purple color and a wonderfully sweet nose of crème de cassis, graphite, and soil undertones. Medium-bodied., smoky, with classic scorched earth, Graves-like aromatics and flavors, this wine displays impeccable winemaking, with pure fruit, medium body, and gorgeously long, rich flavors and moderate levels of tannin. The wine should be relatively drinkable in 3-5 years and last for at least two decades or more. This is possibly the finest Malartic Lagravière ever made. Anticipated maturity: 2011-2025 "
92 Points

"A deliciously black currant-flavored wine, with juicy fruit, plum skins and spice over the firm tannins. Great balance already shows through; a finely poised wine. "
92 Points

"There's beautiful blackberry and toasty oak on the nose, with hints of licorice and meat. Full-bodied, with velvety tannins and a dark chocolate, fresh herb and currant aftertaste. Best after 2013. 8,330 cases made. "
90 Points

"Concentrated cherry-like fruit sits at the heart of this carefully composed youngster while highlights of green olives, loam and a dash of sweet oak add richness and range. Nicely integrated tannins provide very claret-like structure yet stop short of being in any way tough, and, if fully ripened, the wine shows a fine sense of polish and should reach its top form with a wait of but five or six years."
90 Points

"Good medium red-ruby. Spiced plum, mocha and nutty oak on the nose, lifted by flowers and minerals. Juicy, bright and energetic, with an insidious sweetness and lovely clarity to the flavors of plum and tobacco. Finishes with very good tannic spine and length. "
89 Points

"Saturated with cherry and strawberry fruit, this wine's tannins feel luxurious, whipped into to a texture that makes the wine both graceful and a little dull. It's dark and chocolate-rich, with super-ripe scents of raisins and florals, along with some fresher notes of mint and herbs. Enjoy it after five to six years of age with a steak. "
89 Points

Customer Reviews Sign In to Add Your Own

Rating:
(11/10/2011)
pretty good, not great.
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Rating:
(7/1/2011)
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Learn About Chateau Malartic-Lagraviere Map ItMap It

Chateau Malartic-Lagraviere is one of the only six classified growths both for its red and white in Bordeaux. The Domaine de Lagraviere, famed since time immemorial for its excellent terroir and this famous hillock of gravel. In honour of the Count Hippolyte of Malartic, admiral who served the Kings of France and owner of the Domaine in the 18th Century, the Chateau was renamed...

Read More About Chateau Malartic-Lagraviere

Learn About Pessac-Leognan

(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...

Read More About Pessac-Leognan

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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Critical Acclaim "Showing the acidity and fresh fruit of the vintage, this wine has both structure and density. It’s well ...
Critical Acclaim "Almost sweet in its richness, this is a deliciously fruity wine. The structure and tannins are almost buried ...
Critical Acclaim "Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. ...
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