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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep color with hints of mauve and purple. Intense, elegant complex nose with spice, toast, black fruit and mineral aromas. Powerful and full-bodied attack, evolving mid-palate to full, dense fruit flavors. A balanced whole with silky, delicate tannins and a lingering aromatic finish.
"Like many former Bordeaux underachievers, Malartic-Lagraviere has been making beautifully elegant, classic/textbook Pessac-Leognans under a relatively new Belgian administration. Plum, cassis, smoked herb, tobacco, and licorice-like scents emerge from the medium dark garnet-tinged 2003. Dry tannins in the finish do not detract from the wine's overall seductive personality. While this is not one of Malartic-Lagraviere’s finest successes over recent years, it is an excellent wine to enjoy over the next 10-12 years
The Wine Advocate
Chateau Malartic-Lagraviere is one of the only six classified growths both for its red and white in Bordeaux.
The Domaine de Lagraviere, famed since time immemorial for its excellent terroir and this famous hillock of gravel. In honour of the Count Hippolyte of Malartic, admiral who served the Kings of France and owner of the Domaine in the 18th Century, the Chateau was renamed...Read More About Chateau Malartic-Lagraviere
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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