Chateau Malartic-Lagraviere 2003
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
Deep color with hints of mauve and purple. Intense, elegant complex nose with spice, toast, black fruit and mineral aromas. Powerful and full-bodied attack, evolving mid-palate to full, dense fruit flavors. A balanced whole with silky, delicate tannins and a lingering aromatic finish.
The Wine Advocate - "Like many former Bordeaux underachievers, Malartic-Lagraviere has been making beautifully elegant, classic/textbook Pessac-Leognans under a relatively new Belgian administration. Plum, cassis, smoked herb, tobacco, and licorice-like scents emerge from the medium dark garnet-tinged 2003. Dry tannins in the finish do not detract from the wine's overall seductive personality. While this is not one of Malartic-Lagraviere’s finest successes over recent years, it is an excellent wine to enjoy over the next 10-12 years "
Chateau Malartic-Lagraviere Winery
Château Malartic-Lagravière is one of the only six classified growths both for its red and white in Bordeaux.
The Domaine de Lagravière, famed since time immemorial for its excellent terroir and this famous "hillock" of gravel. In honour of the Count Hippolyte of Malartic, admiral who served the Kings of France and owner of the Domaine in the 18th Century, the Château was renamed Malartic-Lagraviere. Bought by Michèle and Alfred-Alexandre Bonnie at the end of 1996, the 53 hectares (131 acres) estate, including 7 hectares (17 acres) of white, has been completely renovated: both vineyard and technical facilities benefit from highest standards of equipment and methods of work (integrated farming, entirely gravity process…). As a result, Malartic-Lagravière is now renowned as being among the best wines in Bordeaux. View all Chateau Malartic-Lagraviere Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold