Situated on the archaeological site of Niord in Saint Etienne de Lisse, numerous remains dating back to the 5th century B.C. have been discovered in this vineyard, including a more than 2,500 year old skeleton which has recently been unearthed on the estate.
The plot-by-plot selection, the age of the vines, the specific orientation of the vine rows, the proportions of grape varieties used and the control over vigor of the vines all give this cuvee its special quality. The grapes are hand-picked. A team of 80 people de-stem them, again by hand, one by one.
As production is intentionally very low, vinification is conducted in small vats. All winery operations are performed using the gravity feed technique.
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