Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.
The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.
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#93 Wine Spectator Top 100 of 2012
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The 1989 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 1992
A classic mature vintage, the nose offers an attractive interplay between deep, buttery black fruits, some cedar, and a cool, minty Cabernet character. The wine has plenty of structure and muscular...
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Blanc de Lynch-Bages 2006 is imparted a rounded, yet refreshing complexity. The nose is dominated by very enticing floral notes with a touch of citrus, and on the palate grapefruit and white peach shine through.
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Wine Enthusiast Top 100 of 2008 - #3
Classic Lynch-Bages with just a bit of extra power and richness. While the
tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but...
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The 1988 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 1991
Deep color and characteristics that compare favorably with recent vintages. A vintage reminiscent of the concentration of the 1996 vintage plus the freshness of the 2001. The nose already offers aromas of...
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Lynch-Bages made primarily from Cabernet Sauvignon, is famous for its fine bouquet and rich tannins, which become soft and delicious with age. Lynch-Bages is powerful with a long aftertaste.
It is typical of the greatest wines of Pauillac. A wine with silky, refined tannins and delicate fruit....
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Lynch-Bages, made primarily from Cabernet Sauvignon, is famous for its fine bouquet and rich tannins, which become soft and delicious with age. Lynch-Bages is powerful with a long aftertaste.
It is typical of the greatest wines of Pauillac. A wine with silky, refined tannins and delicate fruit....
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Fantastic aromas of ripe currants, spices, cedar and incense. Full-bodied, with soft and velvety tannins and a long, currant and mineral finish. Serious for the vintage. Better than 2001. Score range: 92-94-Wine Spectator Barrel Sample
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Showing far better after 13-14 months in cask than it did early in its life, this wine has fleshed out, put on weight, and shows the typically full-bodied, corpulent, earthy, leathery, black currant style that has made Lynch-Bages so popular with consumers. The wine is lush, pure, and just a lot of...
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