Chateau Leoville Poyferre (3 Liter Bottle) 2005
-
Suckling
James -
Spirits
Wine & -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Guide
Connoisseurs'
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
Very clear and translucent with currants, blueberries and fresh mushrooms. Full-bodied with velvety tannins that are layered and beautiful. Together and polished with plushness and beauty. Drink or hold.
- Wine & Spirits
-
Wine Enthusiast
Hugely concentrated and packed with tannins, this wine shows considerable amounts of dark, extracted fruit. It wins out on impressive power, driving the fruit through the tannins, giving great richness.
-
Robert Parker's Wine Advocate
Although I still prefer the 2003, the 2005 Leoville Poyferre is a gorgeously opulent, approachable wine that is far less massive and austere than its two siblings. The most seductive, approachable, and charming of the three Leovilles, it exhibits a dense purple color as well as a sweet bouquet of mocha, black chocolate, creme de cassis, licorice, and toasty oak. Full-bodied with gorgeous upfront fruit in addition to impressive levels of melted, well-integrated tannin, it should be at its finest between 2015-2035.
-
Wine Spectator
Dark ruby red in color, with aromas of currant, blackberry, toasty oak and light cappuccino. Full-bodied, with ultrafine tannins and a beautiful, caressing aftertaste. Touches every part of the palate. Outstanding, but slightly disappointing after such a great showing from barrel.
-
Connoisseurs' Guide
This nicely filled wine is fairly forthright in its ripeness and comes just a bit closer to the Californian model as far as flesh and fat are concerned. After a very rich start, it firms up and tightens a touch in the latter going, and ample tannins arrive to provide the right structural grip to its nicely sustained finish.
Other Vintages
2022-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Dunnuck
Jeb - Vinous
-
Suckling
James -
Parker
Robert - Decanter
-
Spectator
Wine -
Enthusiast
Wine
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine - Decanter
-
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine -
Parker
Robert - Decanter
-
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine - Decanter
-
Spectator
Wine -
Parker
Robert
- Decanter
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
-
Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine -
Wong
Wilfred
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine - Decanter
-
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine -
Guide
Connoisseurs'
-
Spirits
Wine & -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Suckling
James -
Enthusiast
Wine
-
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James - Decanter
-
Spirits
Wine &
-
Spirits
Wine &
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
Major investments were made to bring out the best in the vineyards, and the cellars were also renovated. In 1994, noted consulting oenologist Michel Rolland began to offer his precious winemaking advice. The final blend is made after many careful tastings. Chateau Léoville Poyferré is aged in oak barrels, 75% of which are new every year. It is an extremely well-balanced wine with a great deal of finesse and excellent aging potential.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.