Chateau Leoville Poyferre 2006
-
Enthusiast
Wine -
Spirits
Wine & -
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Beautifully dense, this generous, rich wine combines great fruit with a firm but sweet structure. The new wood element is still prominent, but this is now beginning to blend well with the ripe fruit. To finish, the tannins reassert themselves.
-
Wine & Spirits
Poyferré produced a shimmering, polished cabernet in 2006, supple and more harmonious than many in the Médoc. Rich new oak lends the wine opulence and darkens the graphite mineral character of the tannins with an espresso-roast blackness. The fruit has dimension, balanced between plump blueberry and a more restrained vegetal note. Satisfying and delicious as a young wine, this should age with grace.
-
Robert Parker's Wine Advocate
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Léoville Poyferré has one of the most harmonious and complete bouquets from Saint Julien: very well-defined blackberry, briary and chalky scents, real focus and delivery here. The palate is medium-bodied with fine, ripe tannin matched with well-judged acidity. Like the 2006 Léoville-Barton, it is stubborn and backward, but there is clearly harmony and focus on the finish, the new oak deftly assimilated in the fabric of the wine. This is a lovely wine from Didier Cuvelier.
-
Wine Spectator
Blackberry, licorice and blueberry aromas lead to a medium- to full-bodied palate, with fine tannins and a clean finish. Firm and attractive. Best after 2014.
Other Vintages
2022-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Parker
Robert
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert - Decanter
-
Dunnuck
Jeb -
Enthusiast
Wine - Vinous
-
Suckling
James -
Parker
Robert - Decanter
-
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Parker
Robert - Decanter
-
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Suckling
James -
Enthusiast
Wine - Decanter
-
Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine - Decanter
-
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine - Decanter
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine -
Wong
Wilfred
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James - Decanter
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Guide
Connoisseurs'
-
Suckling
James -
Spirits
Wine & -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Guide
Connoisseurs'
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James - Decanter
-
Spirits
Wine &
-
Spirits
Wine &
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
Major investments were made to bring out the best in the vineyards, and the cellars were also renovated. In 1994, noted consulting oenologist Michel Rolland began to offer his precious winemaking advice. The final blend is made after many careful tastings. Chateau Léoville Poyferré is aged in oak barrels, 75% of which are new every year. It is an extremely well-balanced wine with a great deal of finesse and excellent aging potential.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.