Chateau Leoville Poyferre 2004
Bordeaux Red Blends from St-Julien, Bordeaux, France
Elegant, refined, complex and well-balanced wine. Intense color and velvety texture. They are excellent keeping wines.
"Along with Leoville Las Cases and a few others, this is among the stars of the appellation. Made in a more floral, supple, Margaux-like style, the deep ruby/purple-hued 2004 Leoville Poyferre exhibits sweet, broad flavors, and plenty of tannin lurking beneath the surface. However, the abundant cherry, black currant, licorice, and smoke notes obscure the tannic clout. This rich, powerful, broad beauty should be drinkable in 2-3 years, and last for two decades."
The Wine Advocate
"Dense, almost dusty tannins, but big fruit that gives potential balance to a fresh wine. Also has blackberry flavors."
"Very clean, with blackberry, currant and light vanilla aromas. Full and juicy, with chewy tannins and a long finish. Impressive despite a slightly hollow midpalate. Wait and see as this grows in the bottle. May be a bit overextracted this year. Best after 2011."
Learn About Chateau Leoville Poyferre Map It
Due to a division of the large Leoville estate, Chateau Leoville Poyferre was created in 1840 and included as a Second Growth in the famous 1855 Classification. In 1920, the Cuvelier family purchased the estate and Didier Cuvelier has been in charge since 1979.
Major investments were made to bring out the best in the vineyards, and the cellars were also renovated. In 1994,...
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Learn About St-Julien
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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