Chateau Leoville Las Cases (375ML half-bottle) 2003
-
Spectator
Wine -
Suckling
James -
Enthusiast
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
- Wine Spectator
-
James Suckling
This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and a core of dark fruits like black cherries and blueberries. Still very young, but structured and in need of five more years. Don’t touch this until 2015.
-
Wine Enthusiast
This is massive, hugely concentrated, topped with wood and intense tannins. Flavors of bitter chocolate are dominant, heavy fruits, blackberries and texture that fills the mouth with dark, dense flavors. Big in all senses.
- Robert Parker's Wine Advocate
Other Vintages
2022-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Suckling
James -
Parker
Robert - Decanter
-
Dunnuck
Jeb
-
Suckling
James -
Dunnuck
Jeb - Vinous
-
Enthusiast
Wine -
Parker
Robert - Decanter
-
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine - Decanter
-
Dunnuck
Jeb
-
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert - Decanter
-
Suckling
James -
Enthusiast
Wine
-
Suckling
James -
Dunnuck
Jeb - Decanter
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Dunnuck
Jeb - Decanter
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine - Decanter
-
Parker
Robert
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert - Decanter
-
Spectator
Wine -
Dunnuck
Jeb
- Decanter
-
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Wong
Wilfred -
Suckling
James
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Enthusiast
Wine - Decanter
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
-
Spectator
Wine -
Suckling
James -
Spirits
Wine & -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Spectator
Wine -
Enthusiast
Wine -
Suckling
James -
Wong
Wilfred -
Parker
Robert
-
Parker
Robert -
Spectator
Wine - Decanter
- Decanter
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Suckling
James
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Suckling
James -
Parker
Robert -
Spectator
Wine
- Decanter
-
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
The estate stretches from Chateau Beychevelle down to Chateau Latour, and the main estate is a picturesque, enclosed 100 acre vineyard depicted on the label. The winery is established as a Second Growth. vineyard.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.