In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.
In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction.
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#6 Wine Spectator Top 100 of 2012
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#64 Wine Spectator Top 100 of 2009
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#64 Wine Spectator Top 100 of 2009
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Attractive deep violet color, closed nose, and powerful tannins. A wine with great aging potential.
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Attractive deep violet color, closed nose, and powerful tannins. A wine with great aging potential.
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Wine Spectator Top 100 of 2006 - #3!
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Wine Spectator Top 100 of 2006 - #3!
Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. Best after 2012.
98 Points, Wine Spectator
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Wine Spectator Top 100 of 2006 - #3!
Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. Best after 2012.
98 Points, Wine Spectator
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Even better from bottle than from cask, and one of the finest wines of the vintage, this dense purple-colored 2002 reveals wonderfully sweet notes of charcoal, fresh mushrooms, smoke, earth, leather, cassis, and cedar...-Wine Advocate
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