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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Firmly tannic in character, this wine is dry and extracted. There's potential for this powerful, impressive wine to bear the wine's very dry character with the weight of its fruit. Barrel Sample: 94-96 Points"
"Tight, with an iron spine driving through the red currant, steeped cherry and blackberry core. The toast emerges on the finish, showing well-integrated briary grip. Features solid stuffing for the vintage. Barrel Sample: 90-93 Points"
"This well-made, complete St.-Julien possesses a dense purple color as well as surprisingly soft tannins for this wine which tends to be jacked up with a lot of structure, masculinity and muscle in most vintages. The 2012 offers attractive cedary, black currant fruit and vanilla notes, and a medium-bodied, denser mid-palate than many of its peers'. The tannins are noticeable in the finish, so give this wine 4-5 years of cellaring and drink it over the following two decades as it will be one of the longer lived wines of the vintage. Barrel Sample: 90-92 Points"
The Wine Advocate
"A wine with a very good depth of fruit with currants, hints of herbs and juicy fruit. Full body. A little loosely knit for LB but pretty all the same. Barrel Sample: 91-92 Points"
"Dark ruby. Delicately smoky nuances complement dark plum and fresh blackcurrant on the subdued nose. Lively flavors of red cherry, violet, minerals and bitter chocolate show less fat but more cut than those of the Langoa Barton, with a slightly edgy quality to the wine's acidity. Barrel Sample: 88-90 Points"
International Wine Cellar
In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Leoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.
In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald...Read More About Chateau Leoville Barton
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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