Chateau Leoville Barton (Futures Pre-Sale) 2011
Bordeaux Red Blends from St. Julien, Bordeaux, France
Wine Enthusiast - "This wine is immensely dark, powered by black plum and a ripe, complex structure; its elements are already molding into place. Expect great things of this wine.
Barrel Sample: 95-97 Points"
Wine Spectator - "Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.
Barrel Sample: 90-93 Points"
James Suckling - "Very floral with blueberry and blackberry on the nose. Mineral undertones. Full body, with chewy tannins and long intense finish. Serious structure and balance for the vintage.
Barrel Sample: 92-93 Poinst"
The Wine Advocate - "Leoville Barton-s 2011 is head and shoulders above its sister offering, Langoa Barton. Although not as backward as I expected given the general style that emerges from Anthony Barton-s beloved St.-Julien estate, this wine will need time in the bottle once it is released in several years. An opaque purple color is followed by aromas of damp earth, underbrush, black currants, cedar and hints of vanillin and incense. Medium to full-bodied and moderately tannic with good acidity as well as excellent delineation and purity, it should be forgotten for 4-5 years, and drunk over the following two decades.
Barrel Sample: 90-92+ Points"
International Wine Cellar - "Opaque purple-ruby. Spicy coffee and cocoa notes complicate plum and blackberry aromas. Fresh and pure on the palate, with enticing blackberry and mineral flavors that could use a bit more flesh and sweetness. Finishes pure and long, with mouthwatering acidity, chewy tannins and a light herbal quality. This very serious Léoville-Barton will make an austere drink if it doesn't develop more fruit and flesh.
Barrel Sample: 89-92 Points"
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Chateau Leoville Barton Winery
In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.
In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction. View all Chateau Leoville Barton Wines
About St-JulienView a map of St-Julien wineries (saint juhl-e-EHN)
The smallest of the top four Haut-Médoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a Pauillac or the soft elegance of a Margaux, but the wine of St-Julien combines the best of its northern & southern neighbors.
Notable FactsA good descriptor of St-Julien wines is balance. Cabernet Sauvignon-based like all left bankers, St-Julien also adds a bit of Merlot for softness. The best known chateaux are the Léovilles – Léoville-Barton, Léoville-Las Cases, Léoville Poyferre - although Barton and Las Cases are more common and more recognizable to consumers. All three are second growths and top notch for their class. The other well known chateaux are Chateau Gruaud-Larosse & Lagrange, a second growth and fourth growth, known for reliable quality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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