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A high proportion of Cabernet Sauvignon makes this a rich and fruity wine with classed Saint Julien cassis-like flavor.
"This impressive wine is a classic. Although backward, it exhibits a dense ruby/purple color in addition to abundant black currant fruit intertwined with spicy oak and truffle-like scents. The wine is brilliantly made, full-bodied, and tightly-structured with plenty of muscle and outstanding concentration and purity. It should turn out to be a long-lived Leoville Barton, and somewhat of a sleeper. However, patience will be required."
The Wine Advocate
"Saturated ruby-red. Superripe aromas of blackcurrant, graphite and cedary oak. Very concentrated and sweetly oaky in the mouth; a deep kernel of sweetness suggests that this wine possesses the sheer material to reward extended cellaring. Substantial ripe tannins coat the entire mouth. Very long on the aftertaste.Range: 90-92"
International Wine Cellar
"Wild berries on the nose, with an exotic flower undertone. Full-bodied, with velvety tannins and a long, rich finish. Gorgeous red. Give it time."
In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Leoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.
In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald...Read More About Chateau Leoville Barton
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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