Chateau Latour 2007

  • 95 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
Sold Out - was $669.00
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You purchased this 2/3/24
0
Limit Reached
You purchased this 2/3/24
Alert me about new vintages and availability
Chateau Latour  2007 Front Bottle Shot
Chateau Latour  2007 Front Bottle Shot Chateau Latour  2007 Front Label Chateau Latour  2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 95
    A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, big and bold, with plenty of firmness promising aging.
  • 92
    Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Latour was late-released last year, and I reviewed it at that time. This bottle reaffirmed my remarks from a few months ago albeit here within the context of all the other First Growth. I noticed that it has slightly more intensity than the Lafite-Rothschild, a touch of menthol infusing the black fruit, certainly more exotic than the Lafite or Mouton with that subtle hint of black olive. The palate is medium-bodied with fine tannin. There is good muscle and weight to this Latour, with impressive tension and energy on the saline finish. It will drink well over the next 15 years, possibly longer. Tasted February 2017.
  • 90
    Offers floral and berry notes, with currant and licorice. Full-bodied, with a sweet core of fruit. There's silky tannins and a fresh, fruity finish. Reserved and balanced. Best after 2012.

Other Vintages

2015
  • 99 Wine
    Enthusiast
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 98 Decanter
  • 97 Wine
    Spectator
2014
  • 99 James
    Suckling
  • 97 Wine
    Enthusiast
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 96 Decanter
2012
  • 97 Decanter
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 James
    Suckling
2011
  • 97 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
  • 95 James
    Suckling
2010
  • 100 Decanter
  • 100 Vinous
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 99 Wine
    Enthusiast
  • 99 Wine
    Spectator
2009
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 99 Wine
    Enthusiast
  • 99 Decanter
  • 99 Wine
    Spectator
2008
  • 98 Decanter
  • 96 Wine
    Enthusiast
  • 96 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2006
  • 97 Decanter
  • 96 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 95 Wine &
    Spirits
  • 95 Wine
    Spectator
2005
  • 100 Wine &
    Spirits
  • 100 Wine
    Enthusiast
  • 100 Vinous
  • 100 James
    Suckling
  • 99 Wine
    Spectator
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 95 Decanter
2004
  • 97 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 94 Wine &
    Spirits
  • 94 Jeb
    Dunnuck
  • 93 James
    Suckling
2003
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 98 Wine
    Spectator
  • 97 Wine
    Enthusiast
2002
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
2001
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2000
  • 100 James
    Suckling
  • 100 Wine
    Spectator
  • 99 Decanter
  • 98 Wine
    Enthusiast
  • 97 Robert
    Parker
1999
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Spectator
1998
  • 96 Wine &
    Spirits
  • 94 Wine
    Spectator
1996
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
1995
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
1994
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
1993
  • 91 Wine
    Spectator
1991
  • 91 Wine
    Spectator
1990
  • 100 Wine
    Spectator
  • 95 Robert
    Parker
1989
  • 94 Wine
    Spectator
1988
  • 96 Wine
    Spectator
  • 91 Robert
    Parker
1986
  • 96 Wine
    Spectator
1985
  • 93 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Decanter
1983
  • 94 Wine
    Spectator
1982
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
1970
  • 94 James
    Suckling
Chateau Latour

Chateau Latour

View all products
Chateau Latour, France
Chateau Latour Chateau Latour Winery Image

At the beginning of the eighteenth century, Chateau Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. And that was how Thomas Jefferson, ambassador of the United States in France, and future President, discovered this wine in 1787. At that time, a cask of Chateau Latour was already worth twenty times as much as one of ordinary Bordeaux wine.

The reputation of Chateau Latour was consolidated during the 19th century. It was confirmed in 1855, when the government of Napoléon III decided to classify the growths of the Médoc and the Graves for the International Exhibition in Paris: Chateau Latour was classified as a First Growth. The existing chateau was built during this "Golden Age", between 1862 and 1864.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pauillac Wine Bordeaux, France content section

Pauillac Wine

Bordeaux, France

View all products

The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

BEYCHLAT_2007 Item# 103719

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""