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We like to say we make our wines in the vineyard, in other words we strive to produce the highest quality fruit possible. To achieve this we pay attention to every detail such as yield regulation through pruning and crop removal. In these cool climate areas sunlight intercept is vital so all our vineyards are trained using vertical shoot positioning. Combined with shoot removal and regular trimming we achieve a very open canopy. This combination of low crops and maximum sunlight exposure results in consistently high quality fruit no matter what the seasonal conditions are.