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"A blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot that tips the scales at 14% natural alcohol, the 2011 Lascombes is another knock-out effort. (Michel Rolland is the consultant.) Made in a more modern style with plenty of toasty oak intermixed with blueberry and black currant fruit as well as hints of licorice and camphor, the wine-s textured lushness on the mid-palate, sweet, well-integrated tannins and full-throttle finish result in an impressive Margaux to drink over the next 15 years. Barrel Sample: 91-93 Points"
The Wine Advocate
"Big, bold and fruity, this shows plenty of rich blackberry-juice flavor and fine tannins. The fruit and tannins are well balanced, with a juicy character on the finish.Barrel Sample: 91-93 Points"
"Nice lilac, sandalwood and mulled cherry notes, with perfumy spice chiming in on the lightly fusty finish. Pretty.Barrel Sample: 88-91 Points"
"Deep purple. Perfumed aromas of dark berries and violet. Clean and fresh, with above-average concentration for the vintage to its of creamy-sweet dark fruit, milk chocolate and coffee flavors. Finishes smooth and long. This is yet another creamy Lascombes, but less overripe and low in acidity than recent vintages. In fact, Lascombes is one of the few real successes in Margaux in 2011.Barrel Sample: 88-91 Points"
International Wine Cellar
Chateau Lascombes, a Margaux ranked Second Growth in the 1855 classification, bears the name of its first owner, Chevalier de Lascombes, born in 1625. At the turn of the 18th century, Jean-Francois Lascombes, a councillor at the Bordeaux Parliament, dedicated his wealth to making a great wine at Lascombes. The existing chateau was built in 1867 by Chaix D'Est Ange.
Alexis...Read More About Chateau Lascombes
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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