Chateau Lascombes 2010
Bordeaux Red Blends from Margaux, Bordeaux, France
Combining power and elegance and an unctuous and tannin-rich texture, Chateau Lascombes is a complex wine. In its youth, it always has an amazingly deep color. On the palate, finesse and a rich texture combine with very stylish fine-grained tannins.
Blend: 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot
The Wine Advocate - "The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at it’s finest, and arguments that such wines will not age well, do not represent their terroir , and are soul-less, are totally groundless. Give it 5 or so years of cellaring and drink it over the following 25-30 years. This is one of the great Margaux wines of the vintage."
James Suckling - "What a wonderful nose of ripe strawberries and hints of vanilla. Full body with soft and velvety tannins and a long, long finish. This is luscious and sexy. "
Wine Enthusiast - "Wood-driven tannins dominate at this stage, creating a wine that is structured and dense. The tannins are layered with the weight of the black currant and plum fruits. Lascombes is still finding its style, but is definitely on the upward slope."
Wine Spectator - "Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample tarry grip, but eschews minerality and finesse for a direct and toast-driven approach. Best from 2014 through 2026."
International Wine Cellar - "Range: 88-91
(50% cabernet sauvignon, 45% merlot and 5% petit verdot) Very deep, almost inky ruby. Perfumed aromas of red cherry, dark plum, flowers and cedar, plus a whiff of menthol. Juicy, sweet and nicely deep, with red cherry, blackberry and underbrush flavors carrying through to the long finish. The wine's tannins are firm but polished, and its bright, harmonious acids leave an impression of freshness and refinement that I don't always associate with Lascombes. "
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Chateau Lascombes Winery
Château Lascombes, a Margaux ranked Second Growth in the 1855 classification, bears the name of its first owner, Chevalier de Lascombes, born in 1625. At the turn of the 18th century, Jean-Francois Lascombes, a councillor at the Bordeaux Parliament, dedicated his wealth to making a great wine at Lascombes. The existing chateau was built in 1867 by Chaix D'Est Ange.
Alexis Lichine took over the property in 1952. He completely restructured Chateau Lascombes and renovated the vineyard and cellars, giving this large vineyard new life. In 1971, he sold everything to the English brewer, Bass-Charrington. Since its purchase in April 2001 by Colony Capital, a new era has begun for this property.
The Chateau Lascombes vineyard stretches over eighty-four hectares within the Margaux appellation. The present varietal distribution is 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. View all Chateau Lascombes Wines
About MargauxView a map of Margaux wineries (mahr-GOH)
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Médoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
Notable FactsAs in other Medoc appellations, Cabernet Sauvignon leads the blends of the region, but the percentage of Merlot in Margaux's wines is higher than other left bank communes. Add that to a diverse soil, lighter than that in the north, and you have a softer, more voluptuous wine. In the best years, wines of Margaux are delicate, elegant and refined - structured, but not austere. Chateau Margaux is, of course, a first growth and a highly esteemed and sought-after wine. Chateau Palmer, a third growth, is also well-respected and often commands prices equivalent of first growths. Look for Cru Bourgeois if you want to try the finesse of Margaux at a lower price.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.