Chateau Larrivet Haut-Brion Blanc 2005
Bordeaux White Blends from Pessac-Leognan, Bordeaux, France
Concentrated, golden yellow color. Ripe fruit aromas with hints of mushroom. Round, rich, and concentrated on the palate with candied lemon and yellow fruit flavors. Very long, oaky, caramelised aftertaste
Wine Enthusiast - "Attractive rosemary and thyme aromas lead to a very fresh wine with a herbal element. Excellent, with delicious fruit.
Barrel Sample: 90-92 Points"
Wine Spectator - "Rich and round with apple, lemon and toasted oak. Full-bodied, with good fruit and a medium finish. Solid wine.
Barrel Sample: 89-91 Points "
The Wine Advocate - "Exhibiting classic Graves aromas of smoky, volcanic, scorched earth, herbs, chocolate, and black cherries, Larrivet Haut-Brion’s dense ruby/purple-colored 2005 possesses superb depth, and silky yet abundant tannins. It is an excellent effort displaying a provocative bouquet as well as 15 or more years of aging potential. "
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Chateau Larrivet Haut-Brion Winery
Château Larrivet Haut-Brion was acquired by the Gervoson family in 1987. They restored the estate's unity, once again combining the Château, outbuildings, 13 hectares of grounds, and 42 hectares of vines under one owner, as well as replanting 18 hectares of land that had laid fallow.
A team of enthusiastic professionals has done a wonderful job of giving Château Larrivet Haut-Brion back its superb reputation, and the estate is once again universally recognised as one of the finest wines in the Pessac-Léognan appellation. View all Chateau Larrivet Haut-Brion Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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