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Graceful and easy-to-understand, an appealing harmony of Cabernet and Merlot. While well-structured and endowed with significant aging potential, Larose-Trintaudon is supple and ready to drink when released.
Delicious with all kinds of beef and lamb, slow-cooked stews or pot roast and mushrooms with garlic and herbs.
Vines were first planted at Larose-Trintaudon at the end of the 17th century. In 1858, Count Ernest de Lahens built the Chateau and its tower that, to this day, watches over the ocean of vines. The wine estate alternated between periods of success and harder times, the worst being the outbreak of phylloxera that destroyed all French vineyards in 1869.
In the 1960s, the Forners,...Read More About Chateau Larose-Trintaudon
(MEH-dok) Mecca of Wine Medoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estephe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Medoc - the Bas Medoc (or lower-Medoc) and the Haut Medoc (or upper-Medoc) - so given the...Read More About Medoc
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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