Chateau Larcis-Ducasse 2010
Bordeaux Red Blends from St-Emilion, Bordeaux, France
#92 Wine Spectator Top 100 of 2013
The Wine Advocate - "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a decade, something that often happens with the bigger, richer, more muscular St.-Emilions from the limestone hillsides and plateaux. This is one of the superstars of the vintage and a profound wine. Drink it between 2020 and 2045.
James Suckling - "ow. This is really intense with amazing dark fruit character of crushed blueberries and minerals. It’s full-bodied, with super integrated tannins and a superb finish that lasts for minutes. A fabulous wine. Better in 2019."
Wine Spectator - "A rich, tongue-coating style, with loamy structure and dense plum sauce, roasted fig and warm dark currant confiture notes, all inlaid with espresso and graphite. Still tightly drawn now, this needs a bit more cellaring to unfurl fully, but there's beautiful polish and lovely fruit worth waiting for. Best from 2016 through 2030."
International Wine Cellar - "Bright medium ruby. Knockout nose combines cassis, espresso, smoked meat, crushed rock, olive, caramel and a whiff of V-8. Broad, thick and fine-grained but youthfully tight, with uncanny weight to the flavors of black raspberry and minerals. But an exhilarating floral element gives lift to the middle palate. Doesn't have quite the pungent minerality of Pavie but I love the suave extraction here. And the smooth finish goes on and on. A great vintage for this wine, which is made by the team of Nicolas Thienpont and Stephane Derenoncourt. "
- View All
Chateau Larcis-Ducasse Winery
In the 18th century, the Raba family, living in Bordeaux, made their fortune in commerce and maritime transport and in 1893, Henri Raba, a lover of great wines, bought Chateau Larcis Ducasse. His passion led him to invest a great part of his fortune in the Château and at his death in 1925, his wife and then his son Andre kept the flame burning. André died during the war, leaving no children, thus it was his niece, Hélène Gratiot Alphandéry, who inherited the property in 1941. She in her turn managed the property along with cellar-master Pharaon Roche and her son, Jacques Olivier Gratiot, director with l’Oréal and member of the Jurade, became manager in 1990. Under his guidance, the long tradition of quality that characterised the wines of Larcis Ducasse was not only maintained but also improved.
Chateau Larcis Ducasse is still in the hands of the Gratiot Alphandery family and since 2002 the property has been under the management of Nicolas Thienpont View all Chateau Larcis-Ducasse Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0