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Approximately 20 percent of Cabernet Franc grapes are planted in the vineyard, quite a high amount for Pomerol. The merlot grapes grow in the presence of a light, sandy soil, on the most gravelly part of the property.
Grape varieties: 80% Merlot, 20% Cabernet Franc
Production: 3,000 cases
The wine is medium-bodied with a deep ruby color. The nose is jammy and moderately tannic. A well-structured wine with a long finish.
Farmed by Ets Jean-Pierre Moueix since 1976, on the northern slope of the plateau of Pomerol, between Chateau Lafleur and Château Gazin, as indicated by its name.
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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