Chateau Lafleur 2009
Bordeaux Red Blends from Pomerol, Bordeaux, France
James Suckling - "This is a crazy nose of tangerines and blueberries, with raspberries and mushroom and berries. Full-bodied, with ultra fine tannins. This wine is all about texture, with phenomenal tannins and subtle fruits that just make you think. Evocative. It is layered, yet changes all the time. I can't believe it really. Speechless. Amazes me. Try in 2020. "
The Wine Advocate - "An absolutely prodigious blend of 55% Cabernet Franc and 45% Merlot, the 2009 Lafleur displays the tell-tale characteristics of this great estate. Kirsch liqueur, licorice and floral notes are intermixed with raspberry in a very full-bodied, super-intense, opulent and multi-dimensional style. Extraordinarily dense and pure, but not heavy by any means, the intensity, texture, and richness of the 2009 Lafleur are reminiscent of the perfect 1982. Anticipated maturity: 2018-2040."
International Wine Cellar - "(53% cabernet franc and 47% merlot) Medium-deep ruby. The complex, captivating nose shows a prominent cabernet franc presence, with enticing aromas of strawberry, violet, cocoa, minerals and white pepper. Enters broad, luscious and fresh, displaying well-delineated flavors of sweet redcurrant and strawberry complemented by a note of spicy red cherry reduction sauce and more white pepper. Boasts an amazingly rich and tactile mouth feel and comes across as far smoother than the estate's second wine Pensees de Lafleur, which showed quite a bit of tannins for its fruit. Finishes with palate-staining persistence and great purity and precision. One of the masterpieces of the vintage. I also tasted in this cellar in December, and the uncanny quality of the cabernet franc was already apparent."
Wine Spectator - "This gushes with mouthwatering blueberry, boysenberry and blackberry fruit, leading to a long black tea- and incense-filled finish. Darkens up considerably as it airs, with layers of extra flesh, Kenya AA coffee and charcoal notes striding through the finish. Shows an exotic side, and gorgeous mouthfeel. Best from 2015 through 2030."
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Chateau Lafleur Winery
The chateaux of Pomerol were never officially classified but Chateau Lafleur is one of the top quality properties in Pomerol. It is perhaps the only chateau in Pomerol that can rival Chateau Petrus. View all Chateau Lafleur Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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