Chateau Lafaurie-Peyraguey Sauternes 2010

  • 96 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
Sold Out - was $59.99
OFFER 10% off your order of $99+
Ships Tue, Mar 26
0
Limit Reached
Alert me about new vintages and availability
Chateau Lafaurie-Peyraguey Sauternes 2010 Front Bottle Shot
Chateau Lafaurie-Peyraguey Sauternes 2010 Front Bottle Shot Chateau Lafaurie-Peyraguey Sauternes 2010 Front Label Chateau Lafaurie-Peyraguey Sauternes 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2003 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2006

Professional Ratings

  • 96
    Big, concentrated botrytis flavors, layering the honey with the rich dried fruits. This is a powerhouse of a wine, densely structured.
    Barrel Sample: 94-96 Points
  • 94
    Already a slightly dark colore. Beautiful concentration. It’s rich and very sweet with intense notes of bitter oranges and honey. Superb finish that long and racy with notes of botrytis.
    Barrel Sample: 93-94 Points
  • 92
    A bright, engaging style, with unctuous, high-toned pineapple, white peach, candied citrus peel and green almond notes, lined with a lightly toasted coconut edge on the finish. Pure. Best from 2014 through 2028.
  • 91

    Pale to medium lemon-gold color, the 2010 Lafaurie-Peyraguey dishes up fragrant notes of jasmine, musk perfume, spiced pears and apple tart with nuances of honeycomb and praline plus a waft of chalk dust. The full-on decadent palate possesses impressive tension with loads of spicy sparks and a mineral-laced finish. Lookin' good right now and should cellar a further 12-14 years.

Other Vintages

2022
  • 100 James
    Suckling
2020
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 95 Decanter
2009
  • 97 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 James
    Suckling
2007
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2005
  • 95 James
    Suckling
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 Wine &
    Spirits
2003
  • 97 Wine
    Spectator
2001
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 95 Wine
    Spectator
1989
  • 98 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
Chateau Lafaurie-Peyraguey

Chateau Lafaurie-Peyraguey

View all products
Chateau Lafaurie-Peyraguey, France
Chateau Lafaurie-Peyraguey Winery Image
In the heart of the Sauternes country, Chateau Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D. Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.
Image for Other Dessert content section
View all products

Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

Image for Sauternes Wine Bordeaux, France content section

Sauternes Wine

Bordeaux, France

View all products

Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

VCCSS_1116_10_2010 Item# 121578

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""