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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#69 Wine Spectator Top 100 of 2012
This wine is dark purple in color. The nose reveals notes of toasted bread and smoke, with spices and blackberries. In the mouth, it is deep and develops on the ripe tannins.
Blend: 53% Cabernet Sauvignon, 42% Merlot, 5% Petit Verdot
"The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. Forget it for 5 years and drink it over the following three decades."
The Wine Advocate
"This has a very solid core of black Mission fig, blackberry preserves and freshly roasted espresso flavors, woven nicely with hints of alder wood, tar and pastis. The long finish shows polish, with nice grip in reserve. Best from 2013 through 2022."
The tower, beautifully gracing the main courtyard, gave its name to the estate; it is the only trace left of a small fortified castle built in the 12th century by Montesquieu's forefathers.
Edouard Kressmann showed some interest for this growth as early as 1871, when he settled in Bordeaux as a wine merchant.
The oldest part of the vineyard, grafted in 1884, still displays the...Read More About Chateau LaTour Martillac
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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