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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Nose of white flowers and citrus fruits. Fresh and crisp in the mouth with lovely white peach flavors, good minerality and acidic balance, and a nice finish. This is an easy-todrink white wine that is great for sipping and to have with white meat dishes, seafood, pasta and cheeses.
50% Sauvignon Blanc, 50% Semillon
In the early 20th century, the production of white wines from St Pierre de Mons was very famous Until 1939 the area was in the Sauternes appellation for the production of sweet white wines.
The renewed history of this vineyard dating from 19th century, began 25 years ago. Located on the town of Saint Pierre de Mons in AOC GRAVES, this area was purchased in 1985 by Roland...Read More About Chateau La Rose Sarron
Named so for the gravelly base of soil common in the area, Graves is diverse in the wines it creates. Think red, white and sweet. The best reds of Graves are in Pessac-Leognan in the north, including the famed and lauded first growth, Chateau Haut Brion. There, and in the central area of Graves, come some deliciously dry white wine, while towards the...Read More About Graves
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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