Chateau La Rose Brisson St-Emilion Grand Cru 2006

    3.5 Very Good (18)
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    Chateau La Rose Brisson St-Emilion Grand Cru 2006 Front Label
    Chateau La Rose Brisson St-Emilion Grand Cru 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    ABV
    13.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Fine elegant fruit on the nose giving way to firm velvety fruit on the palate. Wonderful structure and lingering classy finish.


    View the video of Anthony Foster, Master of Wine, on assignment in Bordeaux for Wine.com:

    Chateau La Rose Brisson

    Chateau La Rose Brisson

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    Chateau La Rose Brisson, France
    Chateau La Rose Brisson Winery Image
    Chateau La Rose Brisson, in Vignonet near Saint-Emilion, is owned by Martine Galhaud. This is a beautiful vineyard in the plains of 6 hectares planted mainly with Merlot (80%) and Cabernet Sauvignon on sandy-gravelly soils and deep sands. Winemaker Pascal Poussevin combines knowledge and tradition to develop a wine of great breed.
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    Image for St-Émilion Wine Bordeaux, France content section

    St-Émilion Wine

    Bordeaux, France

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    Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

    St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

    Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

    The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

    Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

    VCC6095_06_2006 Item# 101182

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