Chateau La Nerthe Les Cassagnes Cotes du Rhone Villages 2013

  • 89 Wilfred
    Wong
4.7 Fantastic (9)
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Chateau La Nerthe Les Cassagnes Cotes du Rhone Villages 2013  Front Bottle Shot
Chateau La Nerthe Les Cassagnes Cotes du Rhone Villages 2013  Front Bottle Shot Chateau La Nerthe Les Cassagnes Cotes du Rhone Villages 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Deep red color with a purple rim. On the nose, intense red fruits with some black cherry notes. A beautiful freshness on the palate, with roundness. The finish is long with notes of candied red fruit highlighted by sweet spices. Fresh, silky texture on the finish.

Blend: 60% Grenache, 20% Syrah, 10% Cinsault, 5% Mourvedre, 5% Carignan

Professional Ratings

  • 89
    The 2013 Les Cassagnes de La Nerthe Côtes-du-Rhône is on point and solid in its category. With a pretty typical blend of grapes—60% Grenache, 25% Syrah, 10% Cinsault, 5% Mourvèdre, and 5% Carignan—this red wine simply drinks well. No pretentions, just a grapey, pleasing, soft wine. Drinks well now. Tasted: September 13, 2016, San Francisco, CA)

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Chateau La Nerthe

Chateau La Nerthe

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Chateau La Nerthe, France
Chateau La Nerthe Winery Video

Archives affirm Chateau La Nerthe’s existence as early as 1560, while suggesting an even more distant past dating to the dawn of the region’s wine culture in the 12th century making it one of Chateauneuf’s oldest estates. Located in the heart of the Chateauneuf-du-Pape AOC region of southern France not far from Avignon, the 225 acres of Chateau La Nerthe vineyards are located in a single block around the Chateau and have been certified Organic since 1998. The terroir is very typical for the region: vineyards runs along a slope, at the top of which the vines dig their roots into soils of sandy-clay, on the surface there is a layer of the famous galettes, large, round, well-worn stones that originated in the Alps, having been carried down to the Rhône by the glaciers of previous ice ages. The further down the slope of the vineyard you travel, the more these stones dominate. All 14 of the permitted primary varietals are planted-Grenache dominates 62% of vineyards and the vines average over 40 years old. Chateau La Nerthe is the prime expression of Chateauneuf-du-Pape.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for every named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.

The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the more general Côtes du Rhône reds and must be at least one half comprised of Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.

EPC32534_2013 Item# 146269

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